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Discover Wellness with Dr. GFrom the Chef’s Mouth: Interview with Chef Johnny Clark

A former local chef shares his own journey with food and health. Chef John is now a deacon and another hero without a cape in heading up a food pantry and other social mission endeavors to provide food and nutritional education.

 


From Field to Table – Part 1    5.13.20

Are you preparing to plant a garden? Dedicated with sincere gratitude in memory of Tim Kimple, this episode that was originally recorded in 2012 is a timely throwback in 2020 hindsight. Tim shared insight, tips, and information in a time that was just seeing a resurgence of interest of organic farming, understanding soil health, and gardening practices that have now become a  norm and great share of market demand.  Tim was a delight to interview along with his wife by his side. May this interview continue to inspire many with his story, what he has learned in agriculture, and his desire to help others.  Tim left a wonderful legacy in both family, farming, and impact on his community.  Sweet Meadows market referenced in the segment is no longer open in Zanesville. The family still operates the farm.

From Field to Table – Part 2    5.27.20

Are you preparing to plant a garden? Dedicated with sincere gratitude in memory of Tim Kimple, this episode that was originally recorded in 2012 is a timely throwback in 2020 hindsight. Tim shared insight, tips, and information in a time that was just seeing a resurgence of interest of organic farming, understanding soil health, and gardening practices that have now become a  norm and great share of market demand.  Tim was a delight to interview along with his wife by his side. May this interview continue to inspire many with his story, what he has learned in agriculture, and his desire to help others.  Tim left a wonderful legacy in both family, farming, and impact on his community.  Sweet Meadows market referenced in the segment is no longer open in Zanesville. The family still operates the farm.

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